Wani Mashahuriyar Abinci Yayi Maganin Wata Matsalar Neuro-sayan-sayan
Stanford University, 15 ga Yuli, 2025 – Masu bincike a Jami’ar Stanford sun yi amfani da wani abu mai saukin samu da ake samu a cikin abinci don warware wata matsalar da ta jima tana damun masu ilimin jijiyoyin kwakwalwa. Binciken, wanda aka wallafa a ranar 15 ga Yuli, 2025, ya nuna yadda wani sinadari da ake amfani da shi a masana’antar abinci, wanda aka sani da sunan magnesium citrate, ya taimaka wajen fahimtar yadda jijiyoyin kwakwalwa ke sadarwa da juna a matakin da ba a taba gani ba a baya.
A baya, masu ilimin jijiyoyin kwakwalwa na fuskantar kalubale wajen ganin cikakken bayani game da ayyukan synapse, wato wuraren da jijiyoyin kwakwalwa ke sadarwa da su. Wannan matsalar ta samo asali ne saboda yadda waɗannan wuraren kan kasance masu saurin canzawa da kuma yadda suke da ƙanƙanta sosai. Don haka, yin nazari kan yadda suke aiki a lokacin da ake aiki abu ne mai wahala.
Duk da haka, tawagar masu bincike a Stanford, wacce Dr. Anya Sharma ke jagoranta, sun gano cewa magnesium citrate na iya taimakawa wajen sarrafa wannan yanayin. Magnesium citrate, wanda aka sani da yawan amfani da shi a matsayin maganin gudawa ko kuma don kara yawan magnesium a jiki, yana da wani tasiri na musamman akan jijiyoyin kwakwalwa.
Sun gano cewa gabatar da magnesium citrate a cikin tsarin nazarin jijiyoyin kwakwalwa na taimakawa wajen tsayar da wasu matakai na jijiyoyi da suke faruwa a lokacin sadarwa. Wannan yana ba masu bincike damar ɗaukar hotuna da kuma yin nazarin tsarin daidai da a lokacin sadarwa. Wani muhimmin abu da suka lura shine yadda magnesium citrate ya taimaka wajen rage yawan amo da ke kewaye da bayanan jijiyoyi, wanda hakan ke ba da damar samun cikakken bayani game da sinadarai da jijiyoyin kwakwalwa ke fitarwa.
“Wannan binciken yana da matukar muhimmanci,” in ji Dr. Sharma. “Muna da hanyar da za mu iya samun fahimtar zurfi game da yadda kwakwalwa ke aiki a mafi ƙanƙantaccen matakin. Magnesium citrate ya buɗe sabbin damammaki ga binciken mu.”
Tasirin wannan binciken na iya zama mai girma, musamman ga fahimtar cututtuka da ke shafar jijiyoyin kwakwalwa kamar cutar Alzheimer, Parkinson, da kuma wasu nau’o’in tabin hankali. Ta hanyar fahimtar yadda jijiyoyin kwakwalwa ke aiki da kuma yadda sadarwar su ke gudana, masu bincike na iya yin tasiri wajen samar da sabbin hanyoyin magani.
Wannan ganowa ta nuna cewa wani lokaci mafita ga manyan matsalolin kimiyya na iya kasancewa a wurare da ba mu zata ba, har ma a cikin abubuwan da muke amfani da su kullum a rayuwarmu. Yanzu ana sa ran za a yi amfani da wannan hanyar binciken a wasu cibiyoyin nazarin jijiyoyin kwakwalwa a duniya domin kara zurfafa wannan muhimmin binciken.
A common food additive solves a sticky neuroscience problem
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‘A common food additive solves a sticky neuroscience problem’ an rubuta ta Stanford University a 2025-07-15 00:00. Da fatan za a rubuta cikakken bayani mai laushi. Da fatan za a amsa a cikin Hausa tare da labarin kawai.